MALAYSIA AIRLINES CRACKS BREAKFAST MARKET WITH NEW FIRST CLASS MENU

This new breakfast menu is another step in Malaysia Airlines’ five-star service and commitment to onboard dining, which has seen their signature Satay, a traditional Malaysian dish, win the award for Best Airline Signature Dish at the 2012 and 2013 SKYTRAX World Airline Awards.

First and Business Class passengers can also enjoy the airline’s ‘Chef on Call’ service with the option to pre-book in advance a range of gourmet dishes, from Malaysian favourites and chef’s recommendations to light healthy choices.

Malaysia Airlines has also recently announced its partnership with Chef Richard Corrigan, one of the UK and Ireland’s most esteemed chefs and restaurateurs, to create and launch a limited edition in-flight menu from February 2014 drawing inspiration from his two flagship London restaurants, Corrigan’s Mayfair and Bentley’s Oyster Bar and Grill.

Freshly Cooked Eggs is available as a First Class breakfast menu option on A380 flights from Kuala Lumpur to London Heathrow, Paris and Hong Kong.

About Malaysia Airlines
Malaysia Airlines flies a double daily A380 service from London Heathrow to Kuala Lumpur International Airport, connecting UK and Irish passengers to key destinations across Malaysia, South East Asia and Australasia. One of only a select group of airlines to receive the prestigious five-star ranking from the SKYTRAX World Airline Awards, Malaysia Airlines has also received accolades for ‘Best Signature Dish’ for its Satay served in Business and First Class two years running, as well as awards for the World’s Best Airline Crew’. On 1 February 2013, Malaysia Airlines joined the world’s premier global airline alliance oneworld.